Butchery Commis

Dusit Thani Dubai is seeking a motivated Butchery Commis to join their culinary team. This role involves active participation in all aspects of butcher shop operations, including preparation, service, and maintaining impeccable cleanliness standards. The ideal candidate will be responsible for skillfully cutting, trimming, boning, tying, and grinding various meats like beef, pork, poultry, and fish to prepare them for cooking. Key duties also include estimating meat requirements, ordering supplies to manage inventory, and meticulously recording meat quantities received and issued. Maintaining the organization and hygiene of store rooms, fridges, and deep freezers is crucial, as is ensuring proper waste management and adherence to strict grooming and uniform standards. This position requires a strong understanding of Hotel Health, Safety & Hygiene policies and procedures, including fire, first aid, and security protocols. The Butchery Commis will report directly to the Butchery Demi Chef de Partie and collaborate effectively with other departments. A commitment to continuous learning and professional development is highly valued. If you have a passion for butchery and meet the qualifications, we encourage you to apply and become part of a renowned hospitality establishment.

• Assists in preparation, service, and cleaning activities in the Butcher Shop.
• Skilled in cutting, trimming, boning, tying, and grinding various types of meat.
• Manages meat inventory by estimating requirements and ordering supplies.
• Maintains accurate records of meat received and issued.
• Ensures cleanliness and orderliness of store rooms, fridges, and deep freezers.
• Adheres to Hotel Health, Safety & Hygiene policies and procedures.
• Maintains professional grooming and uniform standards.
• Reports to the Butchery Demi Chef de Partie and collaborates with other departments.
• Requires HACCP awareness and knowledge of food sanitization.