Commis

Make special dishes or find alternatives if needed. Make sure ovens, grills, and other cooking equipment are at the right temperature. Take food out of the freezer to thaw in the fridge. Arrange food nicely on plates and add garnishes. Keep records of food. Check the quality and amount of food being made. Ask for help when it's busy. Tell the chef about any extra food that can be used for daily specials. Tell servers about special dishes and if any items are not available. Make sure food is good quality and cooked according to recipes. Also, make cold foods.

Help management with hiring, training, and managing staff. Follow company rules and safety procedures. Report any problems to the manager. Keep yourself neat and tidy and don't share company secrets. Think ahead and help guests with their needs. Talk to others politely. Get along well with coworkers and help each other. Make sure everyone meets quality standards. Be on your feet a lot and do physical tasks like lifting and bending. Do other tasks as needed by supervisors.