Sous Chef

New job vacancy as a Sous Chef in Dubai. As a kitchen supervisor, your main job is to oversee the cooks and kitchen staff and make sure everything runs smoothly. Here's what you'll be doing:

• Supervise and coordinate the activities of cooks and other kitchen workers.
• Decide how food should be presented and create nice-looking displays.
• Make sure the food portions are right and arranged nicely on the plates.
• Keep an eye on how much food is being prepared so we don't waste any.
• Let the servers know about any special menu items or if we run out of something.
• Help out the cooks and kitchen staff with different tasks.
• Make sure the kitchen has all the supplies and food it needs.
• Keep records to make sure our food is safe and meets quality standards.

Other Responsibilities:

• Help with hiring, training, and scheduling kitchen staff.
• Follow company rules and safety procedures.
• Keep your uniform clean and look professional.
• Be helpful to our guests.
• Communicate clearly with others.
• Work well with your coworkers and support each other.
• Make sure our food meets our quality standards.
• Be able to stand, sit, walk, and lift things during your shift.

If you're organized, friendly, and enjoy working in a kitchen, this could be a great job for you!