Butcher Cleaner

ACCOMMODATION PROVIDED BY THE COMPANY.

We are seeking a meticulous and organized Butcher Cleaner to join our team. As a Butcher Cleaner, you will play a crucial role in maintaining cleanliness and hygiene within our butcher shop. Your responsibilities will include sanitizing equipment, surfaces, and utensils, ensuring a safe and sanitary environment in compliance with health and safety regulations.

Responsibilities:

1. Sanitization: Clean and sanitize all surfaces, tools, and equipment used in the butchering process to maintain high standards of cleanliness and hygiene.
2. Equipment Maintenance: Disassemble, clean, and sanitize butcher equipment such as knives, saws, grinders, and cutting boards to prevent cross-contamination.
3. Waste Disposal: Properly dispose of waste, including meat scraps, packaging materials, and other debris, in accordance with health and safety guidelines.
4. Storage Organization: Arrange and organize storage areas for tools, utensils, and cleaning supplies to ensure efficiency and accessibility.
5. Compliance: Adhere to all health and safety regulations and food handling guidelines to maintain a safe and compliant working environment.
6. Inventory Management: Monitor and report any shortages of cleaning supplies and assist in maintaining adequate stock levels.
7. Collaboration: Work closely with butchers and other staff to coordinate cleaning schedules and ensure a smooth and efficient workflow.
8. Training: Train new staff members on proper cleaning procedures and hygiene practices.
9. Reporting: Report any equipment malfunctions, safety hazards, or hygiene concerns to management promptly.
10. Emergency Response: Be familiar with emergency response procedures, including spills, accidents, and other incidents, to ensure a swift and effective response.