Sea food Chef

ACCOMMODATION PROVIDED BY THE COMPANY.

Are you passionate about creating exquisite seafood dishes that delight the senses? We are seeking a talented and experienced Seafood Chef to join our culinary team. As a Seafood Chef, you will be responsible for preparing, cooking, and presenting a variety of seafood dishes with creativity and precision. The ideal candidate should have a deep understanding of different seafood varieties, culinary techniques, and a flair for innovation to deliver an exceptional dining experience.

Key Responsibilities:

1. • Collaborate with the culinary team to create and update seafood menus that showcase seasonal and fresh ingredients.
   • Stay informed about current food trends and incorporate new and innovative seafood dishes into the menu.
   • Source high-quality seafood ingredients and ensure freshness and sustainability.
   • Clean, cut, and prepare seafood in accordance with established recipes and presentation standards.
   • Execute cooking techniques to enhance the natural flavors of various seafood dishes.
   • Pay meticulous attention to presentation, ensuring that each dish is visually appealing and meets our quality standards.
   • Maintain a clean and organized kitchen environment, adhering to food safety and sanitation standards.
   • Manage inventory and ensure proper stock levels of seafood ingredients.
   • Work closely with other kitchen staff to coordinate and streamline kitchen operations.
   • Collaborate with the management team to develop and implement strategies for improving overall kitchen efficiency.