Chinese Cook

JOB LOCATION IS IN ABUDHABI ACCOMMODATION and DUTY MEAL is provided by the company. As a Chinese Cook at our Restaurant, you will be responsible for preparing and cooking a wide variety of Chinese dishes to meet the expectations of our customers. You will contribute to the success of our restaurant by delivering high-quality, flavorful, and visually appealing dishes that showcase the essence of Chinese cuisine. Key Responsibilities:

1. Menu Execution: Prepare and cook a diverse range of Chinese dishes, including appetizers, soups, main courses, and desserts, ensuring that each dish meets the restaurant's quality standards.
2. Food Preparation: Properly handle and prepare ingredients, such as cutting, chopping, marinating, and seasoning, to create flavorful and authentic Chinese flavors.
3. Cooking Techniques: Utilize traditional Chinese cooking techniques such as stir-frying, steaming, deep-frying, and roasting to achieve the desired taste, texture, and appearance of dishes.
4. Quality Control: Maintain high food quality and presentation standards, consistently delivering visually appealing and delicious dishes to customers.
5. Recipe Adherence: Follow established recipes and portion sizes to ensure consistency in taste and portion control.
6. Safety and Hygiene: Adhere to food safety and sanitation guidelines, including proper food storage, handling, and kitchen cleanliness.
7. Team Collaboration: Work collaboratively with other kitchen staff, such as chefs, sous chefs, and kitchen assistants, to ensure efficient food preparation and service.
8. Inventory Management: Assist in managing kitchen inventory, including monitoring stock levels, reporting shortages, and assisting with order placements.